Scientific name : Oreochromis Niloticus
Tilapia is one of the oldest fish known in human history. Naturally found in Africa and the Middle East, it lives mainly in fresh or slightly brackish waters. The Egyptians were already farming it more than 4,000 years ago.
Taste :
Very mild and neutral.
Light flavor, sometimes described as “mildly bitter” or “subtle.”.
Texture :
White flesh, firm but not too dry.
Slightly flaky texture, similar to perch.
Product Description :
Whole / Gutted & Scaled
Sizes: 100-200g / 200-300g / 300-500g / 500-800g / 800g+
Glazing: 10% / 15% / 20%
Freezing: Block / IQF
Packaging: 10 kg cartons
Origin: China / Vietnam
We have developed a premium range to deliver an exceptional product.
Taste :
Very mild and neutral.
Light flavor, sometimes described as “mildly bitter” or “subtle.”.
Texture :
White flesh, firm but not too dry.
Slightly flaky texture, similar to perch.
Product Description :
Whole / Gutted & Scaled
Sizes: 100-200g / 200-300g / 300-500g / 500-800g / 800g+
Glazing: 10% / 15% / 20%
Freezing: Block / IQF
Packaging: 10 kg cartons
Origin: China / Vietnam
Product Description :
1 kg or 2 kg bags / individually vacuum packed
Freezing: IQF
Packaging: 5 kg / 10 kg cartons
Sizes: 2-3 oz / 3-4 oz / 4-5 oz / 5-7 oz
Origin: China / Vietnam
Scientific name : Clarias Fuscus
Catfish appear in fossils more than 100 million years ago, during the Cretaceous period. They were fished by the Egyptians in the Nile and incorporated into Southeast Asian myths (some peoples considered large catfish as river spirits). They have long been a major protein source for riverside populations.
Taste :
Mild, light, sometimes with slightly sweet notes.
Texture :
White or cream-colored flesh, tender, moist, and slightly fatty.
Firmer than pangasius, but less firm than some pacus.
Product Description :
Whole
Sizes: 300-500g / 500-800g / 800g+
Glazing: 10% / 15% / 20%
Freezing: Block / IQF
Packaging: 10 kg cartons
Origin: China
Scientific name : Colossoma Brachypomum
Red Pacu is generally the name given to the red-bellied pacu, native to the Amazonian rivers of South America. Indigenous peoples of the Amazon have consumed pacu for millennia.
Taste :
Mild and neutral, comparable to tilapia or certain carps.
Slightly sweet flavor, especially in individuals naturally fed (fruits, nuts, seeds).
Texture :
White to beige flesh, fairly firm.
Fatty and tender texture, becomes very soft with slow cooking (braising, traditional grilling).
Product Description :
Whole
Sizes: 300-500g / 500-800g / 800g+
Glazing: 10% / 15% / 20%
Freezing: Block / IQF
Packaging: 10 kg cartons
Origin: China / Vietnam
Scientific name : Pangasius Hypophthalmus
Pangasius originates from Southeast Asia, primarily the Mekong River (Vietnam, Cambodia, Laos, Thailand) and the Chao Phraya River (Thailand). It was already a vital local protein source long before its international export began.
Taste :
Very mild, very neutral, almost no fishy taste. One of the lightest-flavored fish.
Texture :
White flesh, fine, very tender, and slightly moist.
Supple texture, less firm than tilapia. Crumbles easily when cooked.
Description produit :
Whole
Sizes: 300-500g / 500-800g / 800g+
Glazing: 10% / 15% / 20%
Freezing: Block / IQF
Packaging: 10 kg cartons
Origin: Vietnam / Malaysia
Taste :
Very mild, very neutral, almost no fishy taste. One of the lightest-flavored fish.
Texture :
White flesh, fine, very tender, and slightly moist.
Supple texture, less firm than tilapia. Crumbles easily when cooked.
Description produit :
1 kg or 2 kg bags
Sizes: 120-220g / 220g+
Freezing: IQF
Packaging: 10 kg cartons
Origin: Vietnam / Malaysia
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🇬🇧 Legal Notice – Intellectual Property
The Wata Fish trademark is a duly registered trademark, of which Doliaa is the sole and exclusive holder of all related intellectual property rights.
As such, Doliaa is the only entity authorized to use, exploit, reproduce, represent, and commercialize the Wata Fish trademark, in any form and on any medium whatsoever.
Any reproduction, representation, use, imitation, or exploitation, in whole or in part, of the Wata Fish trademark by a third party, without the prior express written consent of Doliaa, is strictly prohibited and may give rise to civil and criminal liability under applicable laws.